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Clostridiaceae / Gram-positive bacteria / Clostridium perfringens / Food safety / Infectious diseases / Clostridium / Foodborne illness / Enterotoxin / Clostridia / Bacteria / Microbiology / Biology


CLOSTRIDIUM PERFRINGENS Clostridium Perfringens is an organism occurring naturally in many foods and illness occurs after eating contaminated food when the bacteria produces toxin in the intestine causing diarrhoea.
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Document Date: 2010-08-18 01:01:55


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Country

Turkey / New Zealand / /

Event

Environmental Issue / Product Issues / /

IndustryTerm

contaminated food / cooked food / food handlers / food workers / adequate food safety training / poisonous chemical substance / food / food-poisoning / /

MedicalCondition

cuts / vomiting / notifiable disease / severe abdominal pain / mild disease / disease / infection / diarrhoeal illness / illness / Nausea / Food poisoning / /

Organization

Christchurch City Council / Health Licensing Section / Inspections & Enforcement Unit / /

Position

king / /

Product

food / /

Technology

flash / /

SocialTag