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Enterobacteria / Gram-negative bacteria / Gut flora / Food safety / Foodborne illness / Escherichia coli / Enterotoxin / Bacillus cereus / Shigella / Bacteria / Biology / Microbiology


Appendix.  Number of foodborne disease outbreaks by etiology* and contributing factor, Foodborne Disease Outbreak Surveillance System, United States ‐‐ 1998‐2008 Contributing Factor Code Conta
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Document Date: 2014-01-15 16:02:11

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United States / /

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pence / /

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Product Issues / /

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heavy metal / ready-to-eat food / contaminated raw products / chemical / frozen products / acid food / food / /

Person

John J. Guzewich / Monte Cristo / /

Product

M14 / M12 / M-16 / M-9 / niacin / fermentation / thawing / acidification / raw products / cleaning / foods / environment / /

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