<--- Back to Details
First PageDocument Content
Food science / Inositol / Nutrition / Organophosphates / Phytic acid / Phytochemicals / Phytase / Soybean / 3-phytase / Aquaculture / Soy protein / Macrobiotic diet
Date: 2013-08-12 07:45:56
Food science
Inositol
Nutrition
Organophosphates
Phytic acid
Phytochemicals
Phytase
Soybean
3-phytase
Aquaculture
Soy protein
Macrobiotic diet

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the

Add to Reading List

Source URL: www.bioflux.com.ro

Download Document from Source Website

File Size: 334,19 KB

Share Document on Facebook

Similar Documents

Published June 3, 2016  Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1 E. Kebreab,*2 A. Liedke,† D. Caro,‡ S. Deimling,† M. Binder,§ and M. Finkb

Published June 3, 2016 Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1 E. Kebreab,*2 A. Liedke,† D. Caro,‡ S. Deimling,† M. Binder,§ and M. Finkb

DocID: 1pHIh - View Document

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the

DocID: 1owEg - View Document

Discussion Paper  Biogeosciences Discuss., 12, 5055–5077, 2015 www.biogeosciences-discuss.netdoi:bgd © Author(sCC Attribution 3.0 License.

Discussion Paper Biogeosciences Discuss., 12, 5055–5077, 2015 www.biogeosciences-discuss.netdoi:bgd © Author(sCC Attribution 3.0 License.

DocID: 107qX - View Document

Enzymes / Phytase / Food and drink / 3-phytase / Phytic acid / Inositol / Aspergillus / Antinutrient / Soybean / Biology / Chemistry / Nutrition

PHYTASE FROM ASPERGILLUS NIGER EXPRESSED IN A. NIGER Chemical and Technical Assessment (CTA) Prepared by Lucia Regina Durrant, Ph.D. and reviewed by Inge Meyland, Ph.D. 1. Summary

DocID: ZbAK - View Document

Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains

Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains

DocID: 2bVl - View Document