Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains - Enviropig - Document - PDFSEARCH.IO

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	Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains Add to Reading List Document Date: 2011-06-01 12:04:47 Open Document File Size: 88,38 KB Share Result on Facebook City New Orleans / / Company GenBank / / Facility Plant Physiol / Southern Regional Research Center / / IndustryTerm active site / cleavage site / final product / affinity site / substrate specificity site / / Organization United States Department of Agriculture / HAP / Agricultural Research Service / / Person Edward J. Mullaney / Nat / / ProvinceOrState Louisiana / / Technology 3-D / directed mutagenesis / / SocialTag Phytase Pharmacology Phytic acid Phosphatase Insulin-degrading enzyme Acid phosphatase Inositol 3-phytase 4-phytase Chemistry

Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grainsAdd to Reading List