Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains

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Date: 2011-06-01 12:04:47 Phytase Pharmacology Phytic acid Phosphatase Insulin-degrading enzyme Acid phosphatase Inositol 3-phytase 4-phytase Chemistry Enzymes Biology		Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains Add to Reading List Source URL: www.stri.si.edu Download Document from Source Website File Size: 88,38 KB Share Document on Facebook

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