Eriobotrya

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11	Evolution of phenolics and polyphenoloxidase isoenzymes in relation to physical-chemical parameters during loquat (Eriobotrya japonica cv. Algerie) fruit development and ripening Add to Reading List Source URL: om.ciheam.org Language: English - Date: 2013-02-18 11:17:09 Enzymes Polyphenol oxidase Acids in wine Viticulture Polyphenol Browning Ripeness in viticulture Loquat Phenolic content in wine Chemistry Maleae Medicinal plants
12	Effect of preharvest calcium treatments on loquat fruit (Eriobotrya japonica cv. Algerie) firmness Bru Martínez R., Casado Vela J., Gómez Lucas I., Sellés Marchart S. Add to Reading List Source URL: om.ciheam.org Language: English - Date: 2013-02-18 11:17:01 Flora of China Loquat Chemical elements Equivalent Boric acid Calcium chloride Eriobotrya Calcium Chelation Chemistry Maleae Medicinal plants