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Polyphenol oxidase
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1	U.S. Department of Agriculture Agricultural Research Service Gray Out of Wheat [Running time: ~ 1:20] Welcome to “Focus on Ag Research” from the Agricultural Research Service or A-R-S. A-R-S is the U-S Department Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2016-04-28 06:59:11 Staple foods Wheat Noodle Bread Polyphenol oxidase Whole wheat bread AgResearch
2	BARC NEWSLETTER CHARACTERIZATION OF POLYPHENOL OXIDASE (PPO) FROM BRINJAL (EGGPLANT; Solanum melongena) Bibhuti B. Mishra, Satyendra Gautam and Arun Sharma Food Technology Division Add to Reading List Source URL: www.barc.gov.in Language: English - Date: 2013-12-06 05:47:00
3	Cosway and CreAgri, Inc. Introducing a New HIDROX®-based Line of Dietary Supplements to 15 Countries Worldwide PR Newswire HAYWARD, Calif., March 6, 2012 Add to Reading List Source URL: www.creagri.com Language: English - Date: 2012-04-18 13:29:44 Phenylpropanoids Dietary supplement Tyrosol Polyphenol Biochemistry Monoamine oxidase inhibitors Chemistry Hydroxytyrosol
4	Indenature2011inglese.indd Add to Reading List Source URL: www.indena.com Language: English - Date: 2014-01-13 03:57:31 Food science Biology Monoamine oxidase inhibitors Nutrition Curcumin Grape seed extract Mucositis Food and Drug Administration Polyphenol Medicine Health Curcuminoids
5	Zeb et al. Biological Research 2014, 47:76 http://www.biolres.com/contentRESEARCH ARTICLE Open Access Add to Reading List Source URL: www.biolres.com Language: English Phenolic compounds in wine Food science Proanthocyanidins Polyphenol Oxygen radical absorbance capacity Antioxidant Flavonoid Phenolic content in wine Açaí palm Chemistry Nutrition Monoamine oxidase inhibitors
6	RevvNRG Ingredient Guide R E V V N R Gr v i n g s st En er gy Add to Reading List Source URL: www.revvuniversity.com Language: English - Date: 2012-09-28 18:16:59 Nutrition Food science Medicinal plants Monoamine oxidase inhibitors Açaí palm Green tea Polyphenol Antioxidant Proanthocyanidin Health Medicine Biology
7	JFS S: Sensory & Nutritive Qualities of Food Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:56:25 Vitamin E Monoamine oxidase inhibitors Food science Antioxidants Oxygen radical absorbance capacity Polyphenol Melatonin Tocopherol Catechin Chemistry Biology Nutrition
8	Microsoft Word - Apple browning.doc Add to Reading List Source URL: www.curriculumsupport.education.nsw.gov.au Language: English - Date: 2008-09-10 20:46:19 Organic acids Biochemistry Browning Food science Polyphenol oxidase Citric acid Acids in wine Polyphenol Acetic acid Chemistry Household chemicals Coenzymes
9	Postharvest Biology and Technology[removed] /193 www.elsevier.com/locate/postharvbio Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low Add to Reading List Source URL: kukr.lib.ku.ac.th Language: English - Date: 2008-06-25 23:16:31 Chemistry Polyphenol oxidase Gros Michel banana Polyphenol Browning Banana Cavendish banana Phenylalanine ammonia-lyase Musa Banana cultivars Food and drink Agriculture
10	T H E C H E M I S T R Y O F A N AV O C A D O WHAT MAKES AVOCADO GO BROWN? OH O OH Add to Reading List Source URL: www.compoundchem.com Language: English - Date: 2014-08-03 13:04:43 Polyphenol oxidase Catechol Browning Polyphenol Quinone Oxidase Avocado 1 2-Benzoquinone Catechol melanin Chemistry Biology Enzymes