21![STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00 STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00](https://www.pdfsearch.io/img/d4306a208a46b1c7eef3282a83517a6c.jpg) | Add to Reading ListSource URL: www.midkent.ac.ukLanguage: English |
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22![FOOD + CULTURE A fusion of ethnicities, Belize is home to many cultural groups, including Mestizo (mixture of Spanish and Maya), Creoles, Garifuna, Mennonites, East Indians, Chinese, Taiwanese and Middle Eastern people. FOOD + CULTURE A fusion of ethnicities, Belize is home to many cultural groups, including Mestizo (mixture of Spanish and Maya), Creoles, Garifuna, Mennonites, East Indians, Chinese, Taiwanese and Middle Eastern people.](https://www.pdfsearch.io/img/8cbe64740bb944e9c3ecbf061859f6e6.jpg) | Add to Reading ListSource URL: dtomf7h12v8pl.cloudfront.netLanguage: English - Date: 2013-12-20 13:38:14
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23![Pecorino gnocchi, braised oxtail ragout 18 Escabeche of Goulburn river trout, daikon remoulade, brioche Pecorino gnocchi, braised oxtail ragout 18 Escabeche of Goulburn river trout, daikon remoulade, brioche](https://www.pdfsearch.io/img/fd19403a96186bd3abd271846454fabb.jpg) | Add to Reading ListSource URL: www.mitchelton.com.auLanguage: English - Date: 2015-02-02 19:00:15
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24![Signature Menu (£45 per person) Starters Goat curd, beetroot salad and sorbet, rye crumble Mackerel escabeche with tomato salsa Signature Menu (£45 per person) Starters Goat curd, beetroot salad and sorbet, rye crumble Mackerel escabeche with tomato salsa](https://www.pdfsearch.io/img/c5ec63f60fa3e95fff40d3f10d205200.jpg) | Add to Reading ListSource URL: cdn.johnhenry.net- Date: 2014-05-14 06:11:35
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25![Evening Standard GRILLED SARDINES ESCABECHE, coriander cress CHÈVRE, BEETROOT, WATERCRESS, APPLE SALAD VELOUTÉ OF PEAS, ham hock & mint **** Evening Standard GRILLED SARDINES ESCABECHE, coriander cress CHÈVRE, BEETROOT, WATERCRESS, APPLE SALAD VELOUTÉ OF PEAS, ham hock & mint ****](https://www.pdfsearch.io/img/800e1c4e681dd4173448ff0c22d7e13a.jpg) | Add to Reading ListSource URL: legacy.dmg-media.co.uk- Date: 2014-07-29 08:08:33
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26![Cold ESCABECHE OF WHITE ANCHOVY soft boiled hen egg, pickled farm vegetables, baked tartine, sauce gribiche Cold ESCABECHE OF WHITE ANCHOVY soft boiled hen egg, pickled farm vegetables, baked tartine, sauce gribiche](https://www.pdfsearch.io/img/10cf14789318f025aa06e93cbb862889.jpg) | Add to Reading ListSource URL: d3qi0qp55mx5f5.cloudfront.netLanguage: English - Date: 2014-07-23 14:52:25
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27![Fiesta Recepción $29 Per Person Includes a choice of Tortilla Chips and Guasacaca OR Mushroom Escabeche and Olives Fiesta Recepción $29 Per Person Includes a choice of Tortilla Chips and Guasacaca OR Mushroom Escabeche and Olives](https://www.pdfsearch.io/img/9d58c36f111507ac0c41bc01989bf63d.jpg) | Add to Reading ListSource URL: www.bocanova.comLanguage: English - Date: 2014-08-01 14:13:50
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28![Fiesta Recepción $29 Per Person Includes a choice of Tortilla Chips and Guasacaca OR Mushroom Escabeche and Olives Fiesta Recepción $29 Per Person Includes a choice of Tortilla Chips and Guasacaca OR Mushroom Escabeche and Olives](https://www.pdfsearch.io/img/0f58552a3994bfce857cf58ba9b4c69b.jpg) | Add to Reading ListSource URL: bocanova.comLanguage: English - Date: 2014-08-01 14:13:50
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29![Entradas Huîtres tempura, servis sur une purée de chou-fleur aux lardons et micro pousses / Tempura oysters with cauliflower puree bacon vinaigrette ou / or Escabèche de légumes et cailles marinées / Carrot and brus Entradas Huîtres tempura, servis sur une purée de chou-fleur aux lardons et micro pousses / Tempura oysters with cauliflower puree bacon vinaigrette ou / or Escabèche de légumes et cailles marinées / Carrot and brus](https://www.pdfsearch.io/img/7a8052d9af427cba9d5d009974814343.jpg) | Add to Reading ListSource URL: www.sialcanada.com- Date: 2014-03-13 13:59:17
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30![Chef at the Market Chef: Guenn Gentry-Johnsen Fedora Catering, Redding, CA ~ ([removed]Shaved Beet, Carrot, Red Cabbage & Fresh Herb Chef at the Market Chef: Guenn Gentry-Johnsen Fedora Catering, Redding, CA ~ ([removed]Shaved Beet, Carrot, Red Cabbage & Fresh Herb](https://www.pdfsearch.io/img/642984ba2680306b466fe59be38f763a.jpg) | Add to Reading ListSource URL: healthyshasta.orgLanguage: English - Date: 2011-04-28 03:40:04
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