CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f

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Date: 2010-05-17 08:03:39 Cheese Blue cheeses Cheddar cheese Cheshire cheese Wensleydale cheese Stilton cheese Caerphilly cheese Lancashire cheese Red Leicester Food and drink English cuisine British cuisine		CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f Add to Reading List Source URL: www.britishcheese.com Download Document from Source Website File Size: 158,17 KB Share Document on Facebook

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