Flap steak

#	Item
1	Fabricating the Top Sirloin Subprimal Name* 184 (IMPS/NAMP) Beef Loin, Top Sirloin Butt To optimize tenderness, wet age 21 days for Select and Choice.** The Meat Buyers Guide, NAMP Add to Reading List Source URL: www.beefinnovationsgroup.com Language: English* - Date: 2012-09-28 13:54:27 Top sirloin Tri-tip Sirloin steak Steak Beef Loin North American Meat Processors Association Flap steak Flat iron steak Cuts of beef Food and drink Meat
2	California Beef Council Facts for your file... Tri-Tip or Triangle Roast Cuts from the Bottom Sirloin: Beef Tri-Tip, Ball Tip and Flap Cutting Instructions Beef Loin, Bottom Sirloin Butt, Boneless (IMPS/NAMP 185) Add to Reading List Source URL: www.calbeef.org Language: English - Date: 2010-01-20 19:41:17 Rectus femoris muscle Sirloin steak Flap steak Beef Vastus medialis Flat iron steak Vastus lateralis muscle Cuts of beef Food and drink Tri-tip