California Beef Council Facts for your file... Tri-Tip or Triangle Roast Cuts from the Bottom Sirloin: Beef Tri-Tip, Ball Tip and Flap Cutting Instructions Beef Loin, Bottom Sirloin Butt, Boneless (IMPS NAMP 185) - Flap steak - Document - PDFSEARCH.IO

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Date: 2010-01-20 19:41:17 Rectus femoris muscle Sirloin steak Flap steak Beef Vastus medialis Flat iron steak Vastus lateralis muscle Cuts of beef Food and drink Tri-tip		California Beef Council Facts for your file... Tri-Tip or Triangle Roast Cuts from the Bottom Sirloin: Beef Tri-Tip, Ball Tip and Flap Cutting Instructions Beef Loin, Bottom Sirloin Butt, Boneless (IMPS/NAMP 185) Add to Reading List Source URL: www.calbeef.org Download Document from Source Website File Size: 51,90 KB Share Document on Facebook

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