1![THE LARGEST FOOD SCIENCE DATABASE CURRENTLY AVAILABLE FSTA – FOOD SCIENCE & TECHNOLOGY ABSTRACTS® INTERNATIONAL RESEARCH OF FOOD-RELATED DISCIPLINES THE LARGEST FOOD SCIENCE DATABASE CURRENTLY AVAILABLE FSTA – FOOD SCIENCE & TECHNOLOGY ABSTRACTS® INTERNATIONAL RESEARCH OF FOOD-RELATED DISCIPLINES](https://www.pdfsearch.io/img/f2a4170023edacc84db472ff8e17872b.jpg) | Add to Reading ListSource URL: wokinfo.comLanguage: English - Date: 2013-10-15 15:38:28
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2![Bibliographic databases / Citation indices / CAB Direct / Environmental science / Information science / Aquaculture / Bibliographic record / CSA / Food Science and Technology Abstracts / Library science / Publishing / Knowledge Bibliographic databases / Citation indices / CAB Direct / Environmental science / Information science / Aquaculture / Bibliographic record / CSA / Food Science and Technology Abstracts / Library science / Publishing / Knowledge](/pdf-icon.png) | Add to Reading ListSource URL: www.lib4ri.chLanguage: English - Date: 2015-04-29 07:16:45
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3![Cassava / Sweet potato / Wheat flour / Starch / Wheat / Potato / Tuber / Bread / Durum / Food and drink / Staple foods / Flour Cassava / Sweet potato / Wheat flour / Starch / Wheat / Potato / Tuber / Bread / Durum / Food and drink / Staple foods / Flour](/pdf-icon.png) | Add to Reading ListSource URL: sweetpotatoknowledge.orgLanguage: English - Date: 2013-04-19 11:54:41
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4![SWEETPOTATO RESEARCH AT KNUST (KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY) ABSTRACTS OF SELECTED WORKS (PART 2) INTRODUCTION Sweetpotato, Ipomoea batatas is a verstatile root crop grown in all parts of tropical a SWEETPOTATO RESEARCH AT KNUST (KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY) ABSTRACTS OF SELECTED WORKS (PART 2) INTRODUCTION Sweetpotato, Ipomoea batatas is a verstatile root crop grown in all parts of tropical a](https://www.pdfsearch.io/img/881c73bd15981a69518c48912498c35e.jpg) | Add to Reading ListSource URL: sweetpotatoknowledge.orgLanguage: English - Date: 2013-10-07 10:50:31
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5![Food and drink / Food preservation / Food irradiation / Pest control / Radiation / Irradiation / Spinach / Food Science and Technology Abstracts / Vitamin / Medicine / Health / Radiobiology Food and drink / Food preservation / Food irradiation / Pest control / Radiation / Irradiation / Spinach / Food Science and Technology Abstracts / Vitamin / Medicine / Health / Radiobiology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-03-06 00:49:30
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6![Appendix 2 Search strategies for paper on irradiated fruits and vegetables Published literature was searched using EBSCOhost for studies investigating the effects of irradiation on nutrient content of fruits and vegetabl Appendix 2 Search strategies for paper on irradiated fruits and vegetables Published literature was searched using EBSCOhost for studies investigating the effects of irradiation on nutrient content of fruits and vegetabl](https://www.pdfsearch.io/img/ffb574e212b460a09cf40e1c9047fb68.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-03-06 00:49:30
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7![](https://www.pdfsearch.io/img/1a5f7a2c2bad42e2a760834687ec05fd.jpg) | Add to Reading ListSource URL: www.asis.orgLanguage: English - Date: 2014-07-19 18:49:27
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8![](https://www.pdfsearch.io/img/920e746dd53176b8d5836d3b30eb1cdd.jpg) | Add to Reading ListSource URL: www.asis.orgLanguage: English - Date: 2014-07-19 18:49:27
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9![Evidence-Based Practice for Public Health Project http://library.umassmed.edu/ebpph 1 Public Health Bibliographic Databases Evidence-Based Practice for Public Health Project http://library.umassmed.edu/ebpph 1 Public Health Bibliographic Databases](https://www.pdfsearch.io/img/a265bfff5ce51a64d48348d4480c0be3.jpg) | Add to Reading ListSource URL: library.umassmed.eduLanguage: English - Date: 2011-12-07 11:43:25
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10![ABSTRACTS OF PAPERS PRESENTED AT THE 33RD FOOD SCIENCE AND TECHNOLOGY RESEARCH CONFERENCE, UNIVERSITY COLLEGE, CORK, SEPTEMBER[removed]Sensory evaluation of and consumer attitudes towards ABSTRACTS OF PAPERS PRESENTED AT THE 33RD FOOD SCIENCE AND TECHNOLOGY RESEARCH CONFERENCE, UNIVERSITY COLLEGE, CORK, SEPTEMBER[removed]Sensory evaluation of and consumer attitudes towards](https://www.pdfsearch.io/img/91715d10e84edfc3708a76de307eb32d.jpg) | Add to Reading ListSource URL: t-stor.teagasc.ieLanguage: English - Date: 2014-07-28 21:01:23
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