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Safety / Nutrition / Microbiology / Food preservation / Quality / Food storage / Hygiene / Foodborne illness / Food spoilage / Food and drink / Food safety / Health


Saint Lucia Bureau of Standards One –Day Basic Training in Food Safety Course Outline Module 1: Introduction to Food Safety  What is food safety ?
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Document Date: 2013-10-08 16:17:28

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File Size: 102,84 KB

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food safety / food / safer food v1 / pest management / food-borne illness / /

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Saint Lucia Bureau / Food Safety / World Health Organization / /

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