National Oceanic and Atmospheric Administration / Department of Commerce / California State Resources Agency / Extension Seafood Technology Specialist Department of Food Science & Technology / University of California / Davis / U.S. Government / University of Alaska / Fairbanks / /
Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp