Foodshed

Results: 53



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21Executive Summary “Eating Local” has become a phenomenon. is responsible for three-quarters of total agricultural production by dollar value. This land is increasingly

Executive Summary “Eating Local” has become a phenomenon. is responsible for three-quarters of total agricultural production by dollar value. This land is increasingly

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:50
22Join the University Libraries as we celebrate Extension’s 100th anniversary! Extension 100 years celebration

Join the University Libraries as we celebrate Extension’s 100th anniversary! Extension 100 years celebration

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Source URL: news.cals.vt.edu

Language: English - Date: 2014-09-05 10:11:16
23Acknowledgments Many people and institutions contributed to this report. The authors especially wish to thank the following for their information, insight and inspiration: Christopher Brown, Open Data Group Temra Costa,

Acknowledgments Many people and institutions contributed to this report. The authors especially wish to thank the following for their information, insight and inspiration: Christopher Brown, Open Data Group Temra Costa,

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:52
24Agricultural Production Within the San Francisco Foodshed An Astonishing Cornucopia of production. (Figure 2.1; Appendix 1, Table A1.2) Meat and dairy products together make up about one-quarter of

Agricultural Production Within the San Francisco Foodshed An Astonishing Cornucopia of production. (Figure 2.1; Appendix 1, Table A1.2) Meat and dairy products together make up about one-quarter of

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:51
25San Francisco Food Distribution System Evolving toward Local Food with a Provenance most information about the product. Much more common are the distribution channels that move large volumes

San Francisco Food Distribution System Evolving toward Local Food with a Provenance most information about the product. Much more common are the distribution channels that move large volumes

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:51
26Introduction Think Globally, Eat Locally That place could be San Francisco.  Eating locally-grown food has become quite a

Introduction Think Globally, Eat Locally That place could be San Francisco. Eating locally-grown food has become quite a

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:48
27Stephan J. Goetz, Ph.D. Director, The Northeast Regional Center for Rural Development and Professor of Agricultural and Regional Economics, Penn State University Prepared for The Intersection of Midwest Agriculture and R

Stephan J. Goetz, Ph.D. Director, The Northeast Regional Center for Rural Development and Professor of Agricultural and Regional Economics, Penn State University Prepared for The Intersection of Midwest Agriculture and R

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Source URL: chicagofed.org

Language: English - Date: 2010-11-15 15:52:09
28We invite you to Rise Up & Dig In! Join Donate Volunteer Participate

We invite you to Rise Up & Dig In! Join Donate Volunteer Participate

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Source URL: www.miffs.org

Language: English - Date: 2014-03-11 13:20:14
29Southern SARE’s Active Projects  Index 2011 Appalachia Identified as Most Diverse Foodshed in North America

Southern SARE’s Active Projects Index 2011 Appalachia Identified as Most Diverse Foodshed in North America

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Source URL: www.southernsare.org

Language: English
30Think Globally ~ Eat Locally SAN FRANCISCO FOODSHED ASSESSMENT EDWARD THOMPSON, JR. California Director & Senior Associate American Farmland Trust

Think Globally ~ Eat Locally SAN FRANCISCO FOODSHED ASSESSMENT EDWARD THOMPSON, JR. California Director & Senior Associate American Farmland Trust

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Source URL: www.farmland.org

Language: English - Date: 2013-12-06 13:14:46