Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production JAMES A. SAUNDERS (K9542-1) n recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases—frosty pod, b

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Date: 2008-09-10 10:56:11 Chocolate Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Moniliophthora perniciosa Statistical genetics Horticulture Hot chocolate Quantitative trait locus Flora Agriculture Biology		Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production JAMES A. SAUNDERS (K9542-1) n recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases—frosty pod, b Add to Reading List Source URL: www.ars.usda.gov Download Document from Source Website File Size: 127,87 KB Share Document on Facebook

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