presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013

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Date: 2013-10-24 16:19:52 Rick Bayless The Culinary Institute of America Johnny Hernandez Stephan Pyles Culinary art James Beard Foundation Award Gavin Kaysen Marcel Desaulniers French Culinary Institute Gastronomy Cooking Food and drink		presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013 Add to Reading List Source URL: www.ciaprochef.com Download Document from Source Website File Size: 189,81 KB Share Document on Facebook

	+ Rick and Deann Bayless and the Frontera Grill/Topolobampo team, in partnership with Chris Koetke, Dean of Culinary Arts at Kendall College, the Chicago Public Schools and the Mayor’s Office, offer a resounding thanks DocID: 1agSj - View Document
	+ Rick and Deann Bayless and the Frontera Grill/Topolobampo team, in partnership with Chris Koetke, Dean of Culinary Arts at Kendall College, the Chicago Public Schools and the Mayor’s Office, offer a resounding thanks DocID: 176CG - View Document
	+ Rick and Deann Bayless and the Frontera Grill/Topolobampo team, in partnership with Chris Koetke, Dean of Culinary Arts at Kendall College, the Chicago Public Schools and the Mayor’s Office, offer a resounding thanks DocID: 174Dw - View Document
	FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel: DocID: 16PRE - View Document
	FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel: DocID: 16pQr - View Document