San Francisco / Bogotá / Houston / San Antonio / Austin / Acapulco / Shrewsbury / Mexico City / Sydney / Washington / DC / Chicago / Madrid / Dallas / Washington DC / Plainfield / Lima / Paris / Antonio / Philadelphia / City / Brooklyn / New York City / Hoboken / Sacramento / Orlando / Santa Fe / New York / New Orleans / Atlantic City / Miami / London / /
Company
The Culinary Institute of America / Food & Culinary Professionals Dietetic Practice Group / La Gloria Capital / Safeway / the New York Times / Wall Street Journal / Norton / Gran Cacao Company / Hartman Group / North Texas Food Bank / American Airlines / The Miami Herald / The Culinary Trust / True Flavors Inc. / Dole 5 A Day Kids Cookbook / Dole Food Company / Study of Food and Society / McCormick Spice Company / New York Women / Kraft Foods / The Hunger Link / Culinaria / /
Continent
America / South America / Europe / Americas / /
Country
United Kingdom / Italy / Mexico / Argentina / Spain / Switzerland / Peru / Cuba / Colombia / Japan / Australia / United States / Singapore / Ireland / /
Currency
USD / /
EntertainmentAwardEvent
International Conference & Festival / Association of Culinary Professional’s Award / the Emmy Award / the James Beard Cookbook Awards / The James Beard Foundation Awards / Emmy / /
Event
Employment Change / Natural Disaster / Person Travel / /
Facility
Outstanding Restaurant / Canal Place / restaurant RioMar / Rum Bar / Santa Fe Bar / The Culinary Institute of America’s Latin Cuisines Advisory Council / La Mansion / Austin Community College / University of Mississippi / High Hat Cafe / restaurant Las Canarias / Routh Street Café / Backstreet Café / Houston Community College / Dallas Museum of Art / Coyote Café / University of Louisiana / Chicago’s Ohare airport / New York University / Fonda restaurant / Cuba Libre Restaurant / Culinary Institute of America / Sciences’ Institute of Medicine / Restaurant Hospitality / America’s restaurant / Esquire Tavern / Café Boulud / Gloria Estefan’s Latin restaurant / University of Texas / UC Davis’ Agricultural Sustainability Institute / Oakland House Inn / San Antonio campus / Hotel Eilan / Chase Building / Rippe Lifestyle Institute / /
IndustryTerm
food scene / food / all-natural and organic food line featuring products / food studies / food culture / food industry / retail industries / retail / food store / multimedia tools / perishable food program / street food restaurant / food consulting / airline / food posters / brought food / street food / fresh market food / online children / digital media / /
NaturalFeature
Blue Hill Peninsula / East Coast / Star Canyon / South Beach / /
Organization
New York University / Northern Area Dietetic Association / Culinary Institute of America’s Latin Cuisines Advisory Council / Rippe Lifestyle Institute / New York Women’s Culinary Alliance / California Dietetic Association / Houston Community College / Harvard School of Public Health / Culinary Institute of America’s Latin Cuisines Advisory Council Executive Committee / International Association of Culinary Professional / Academy of Nutrition / Center for Foods of the Americas / White House / National Pork Board / University of Louisiana / Nutrition and Dietetics Research Committee / Tufts University Friedman School of Nutrition Science and Policy / Share Our Strength / UC Davis’ Agricultural Sustainability Institute / Association for the Study of Food / Austin Community College / Universidad Nacional Autónoma / Better Health Foundation / University of Texas / Peruvian Commission / California Walnut Commission / Committee on Strategies / University of Mississippi / Olive Center / National Academy of Sciences’ Institute of Medicine / Frontera Farmer Foundation / Academy of Nutrition and Dietetics / James Beard Foundation / Culinary Institute of America / /
Person
RICK BAYLESS / ROBERTO SANTIBAÑEZ / MELISSA ABBOTT / ANNE E. MCBRIDE / Rene Ortiz / Tracy Vaught / STEPHAN PYLES / ELIZABETH JOHNSON / NICHOLAS GILL / ADOLFO GARCIA / AMY MYRDAL MILLER / STEVEN RAUL MARTÍN / Elizabeth II / Shawn Cirkiel / MARICEL PRESILLA / GUILLERMO PERNOT / RICK LOPEZ / Table / La Condesa / PRESENTER BIOGRAPHIES MELISSA ABBOTT / JOHNNY HERNANDEZ / Jean Xavier-Guinard / MARK MILLER / François Payard / Gaston Acurio / Scott Cohen / JOSEFINA SANTACRUZ / LOPEZ-MONASCAL / GREG DRESCHER / James Beard / Donald Link / DIEGO OKA / HUGO ORTEGA / Gavin Kaysen / /
Position
Chef in the Atlantic region / TV host / dishwasher / and later busboy / General / cuisine consultant / author / registered dietitian/nutritionist / famed pastry chef / food writer and photographer / professor / program and editorial director for strategic initiatives / National Chef / restaurateur / culinary consultant / author / and teacher / executive chef of La Condesa / spokesperson and consultant / culinary director / senior director / Queen / board member / Midwest Chef / farmer / Chef / Flavor Hunter / executive editor / Director of The Taco Truck / co-author / consultant / judge for the James Beard Cookbook Awards / dietitian /nutritionist / bartender and manager / President / vice president of strategic initiatives & industry leadership / bartender / culinary leader / busboy at the Backstreet Café / director of Culinaria / opening chef / author / and senior director / director of the Experimental Cuisine Collective / executive chef at La Condesa / executive chef / Latin cuisines specialist / director of programs and culinary nutrition for strategic initiatives / sous chef / food columnist / restaurateur and culinary historian / chair / director of culinary insights / judge / member / TV host for Latin American food channel elgourmet.com / author of seven cookbooks / founder / executive chef of Nao / /
ProvinceOrState
Maine / Louisiana / New Mexico / California / Texas / New Jersey / Illinois / Pennsylvania / Massachusetts / New York / Mississippi / Florida / /
PublishedMedium
the Wall Street Journal / Texas Monthly / People En Español / Saveur / Southern Living / the New York Times / The Miami Herald / Esquire / Hispanic Business / Bon Appétit / New York Magazine / the Houston Press / /
Region
East Coast / Latin America / Central Texas / Southwest / North Texas / /
presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013