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Pickling / Food preservation / Home canning / South Asian pickle / Pickled pepper / Relish / Gherkin / Cucumber / Fermentation / Food and drink / Pickles / Pickled cucumber


* 7ÊÎxxÊUÊ,i«Àˆ˜Ìi`Ê՘iÊÓään Pick ing VEGETABLES
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Document Date: 2013-04-08 19:19:12

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Continent

America / /

Facility

Washington State University / Oregon State University / University of Idaho / /

IndustryTerm

conventional processing / large food-grade plastic bag / heat processing / metal / quality product / spoiled pickled food / weight keeps fermenting food / Food-grade lime / dill oil / recommended conventional processing time / food preservation / Pack food / canned food / Increase processing times / oil / pickled food / food use / Food-grade plastic / metal lids / lime-and-water solution / metal rack / food / steel / conventional boiling-water canner processing / /

Movie

A.D. / /

Organization

University of Idaho / U.S. Department of Agriculture / Washington State University / Oregon State University / /

Person

Peter Piper / Carolyn A. Raab / /

Position

head of dill / foods and nutrition specialist / dill head / /

Product

potassium chloride / Calcium chloride / /

ProvinceOrState

Idaho / /

SocialTag