<--- Back to Details
First PageDocument Content
Meat industry / Food and drink / Health / Personal life / Meat / Beef / Livestock / Pork / Bovine spongiform encephalopathy / Almost ideal demand system / Red meat / Cattle
Date: 2012-09-11 15:30:00
Meat industry
Food and drink
Health
Personal life
Meat
Beef
Livestock
Pork
Bovine spongiform encephalopathy
Almost ideal demand system
Red meat
Cattle

The Structure of U.S. Red Meat and Livestock Imports Authors Dwi Susanto Department of Agricultural Economics, Texas A&M University

Add to Reading List

Source URL: cnas.tamu.edu

Download Document from Source Website

File Size: 85,90 KB

Share Document on Facebook

Similar Documents

PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

DocID: 1tXuk - View Document

“So, at present, most of us in the UK don’t eat enough red meat to justify concerns about bowel cancer. THE REAL TRUTH ABOUT MEAT: WHY WE CAN ALL ENJOY RED MEAT AS PART OF A BALANCED DIET

“So, at present, most of us in the UK don’t eat enough red meat to justify concerns about bowel cancer. THE REAL TRUTH ABOUT MEAT: WHY WE CAN ALL ENJOY RED MEAT AS PART OF A BALANCED DIET

DocID: 1tCTD - View Document

Print - Harvard red meat study highlights cancer risk

Print - Harvard red meat study highlights cancer risk

DocID: 1rWV7 - View Document

Microsoft Word - SOP_cooking.rtf

Microsoft Word - SOP_cooking.rtf

DocID: 1rqMo - View Document

Raider Red Meats BBQ & Ribeye Championship Tentative Schedule Friday, August 26, 2016 Noon-5PM: Cook team check-in, meat inspection will be done at check-in 7PM: KCBS cook’s meeting (if competing in KCBS & SCA, SCA mee

Raider Red Meats BBQ & Ribeye Championship Tentative Schedule Friday, August 26, 2016 Noon-5PM: Cook team check-in, meat inspection will be done at check-in 7PM: KCBS cook’s meeting (if competing in KCBS & SCA, SCA mee

DocID: 1qYLi - View Document