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Date: 2012-04-13 14:16:54Biology Carrot Botany Parsnip Agriculture Roasting | PARSNIPS SEASON: October through winter. GROWING: They grow very slowly, and aren’t harvested until well into fall. In fact, it’s said that they are better after the first frost, so they can be left in the ground intAdd to Reading ListSource URL: www.farmfresh.orgDownload Document from Source WebsiteFile Size: 155,07 KBShare Document on Facebook |