Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ)

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Date: 2016-06-20 00:44:09 Food and drink Health Personal life Food additives Nutrition Food safety Food science Flavor enhancers Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Risk assessment Tolerable weekly intake		Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ) Add to Reading List Source URL: www.fsc.go.jp Download Document from Source Website File Size: 136,24 KB Share Document on Facebook

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