Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge: During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended coll

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Date: 2013-09-19 12:08:11 Food writing Craig Claiborne Pierre Franey Claiborne Maryland		Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge: During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended coll Add to Reading List Source URL: www.southernfoodways.org Download Document from Source Website File Size: 86,77 KB Share Document on Facebook