Crisfield / Chinatown / Paris / East Hampton / Lausanne / Goldsboro / /
Company
IBM / the New York Times / the Times / /
Continent
America / /
Country
Switzerland / Chile / Vietnam / Morocco / India / France / /
Currency
USD / /
Event
Person Travel / /
Facility
University of Missouri / Culinary Institute of America / /
IndustryTerm
food section / ethnic food / food page editorship / food / public relations jobs / food writing / /
NaturalFeature
Gardiners Bay / /
Organization
University of Missouri in Columbia / South Vietnamese government / Navy / Ecole Hoteliere / Culinary Institute of America / /
Person
James Villas / Charlie Brown / Raymond Craig Claiborne / Craig Claiborne / Bill Neal / Sybil Arant / Pierre Franey / Kathleen / James Beard / Jacques Pepin / Julia Child / Betty Fussell / John Dollard / John T. Edge / Georgeanna Milam / Paul Prudhomme / John T Edge / Raymond Sokolov / Turner Catledge / /
Position
executive officer / food editor / editor / catfish farmer / chef / sociologist / advocate / first major writer / disciplined and contrarian critic / banker / managing editor / receptionist / cookery arbiter / communications specialist / iconic chef / /
ProvinceOrState
Maryland / New York / Missouri / Mississippi / North Carolina / /
Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge: During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended coll