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Rice wine / Molecular biology / Gene delivery / Microbiology / Fermentation / Aspergillus oryzae / Aspergillus / Laccase / Transformation / Biology / Biochemistry / Chemistry


Chemical and Technical Assessment 61st JECFA LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE
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Document Date: 2011-04-19 11:41:00


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City

New York / /

Company

John Wiley & Sons Inc. / Academic Press Inc. / GeneBank / GenBank / Novozymes A/S / Metcalfe D.D. / /

Continent

Asia / North America / Europe / /

Country

Japan / China / /

Currency

pence / /

Event

FDA Phase / Product Issues / /

IndustryTerm

unusual reaction products / bla gene product / food processing / chemical mutagenesis / product / similar product / food / /

MedicalCondition

strain / allergic reactions / infection / /

MusicAlbum

in Europe / /

Organization

Organization for Economic Cooperation and Development / United Nations / US Federal Reserve / International Union of Biochemistry and Molecular Biology / Institute for Fermentation in Osaka / Nomenclature Committee / OECD / /

Person

Zofia Olempska-Beer / /

Position

representative / General / /

Product

glycine / sorbitol / ampicillin / sodium lactate / fermentation / pUC19 / /

ProvinceOrState

New York / /

PublishedMedium

Food Technology / Molecular Biology / /

Technology

Biotechnology / polymerization / Food Technology / aeration / recombinant DNA / /

URL

http /

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