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Bacteriocin / Lantibiotics / Food preservation / Biopreservation / Food microbiology / Tanning / Probiotic / Leather / Lactobacillus / Biology / Microbiology / Bacteria


American Journal of Microbiological Research, 2014, Vol. 2, No. 3, 86-93 Available online at http://pubs.sciepub.com/ajmr/2/3/2 © Science and Education Publishing DOI:[removed]ajmr[removed]Evaluation of New Bacteriocin a
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City

Chennai / Mumbai / Bradford / /

Company

Krieger Publishing Company / Eaton / Sigma-Aldrich / Greenberg AE / TDS / Mandal AB / /

Country

United States / India / /

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Facility

Central Leather Research Institute / /

IndustryTerm

microbiological media / chemical oxygen demand / food environment / leather processing operation / untreated leather chemical wastes / end products / toxic chemicals / electricity demand / chemical usage / food preservation / food material / food products / preservation technology / food spoiling microbes / cleaner leather processing / bacteriocin solution / chemical method / chemical preservatives / meat products / chemicals / food application / food / /

MedicalCondition

skin putrefying organism Pseudomonas / Pseudomonas / strain / cut / /

MedicalTreatment

rehydration / dialysis / /

Organization

African Union / Leather Processing Division / Central Leather Research Institute / Leather Chemical Association / American Public Health Association / /

Person

Applied Microbiology / Chandra Kumar / Biotech Biophysics / Chandra Babu / K. Chandra Babu / Washington Lengkey / /

Position

Good strength General / General / India *Corresponding author / /

Product

sodium chloride / sterile water / /

ProgrammingLanguage

L / J / /

ProvinceOrState

Florida / Massachusetts / /

Technology

eco-friendly alternative technology / Biotechnology / Simulation / pollution control / dialysis / preservation technology / /

URL

http /

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