CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f - Lancashire cheese - Document - PDFSEARCH.IO

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	CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f Add to Reading List Document Date: 2010-05-17 08:03:39 Open Document File Size: 158,17 KB Share Result on Facebook City Derby / Wensleydale / Stilton / Gloucester / Leicester / / Country United Kingdom / / / Organization British Cheese Board / / URL www.britishcheese.com / / SocialTag Cheese Blue cheeses Cheddar cheese Cheshire cheese Wensleydale cheese Stilton cheese Caerphilly cheese Lancashire cheese Red Leicester Food and drink

CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the fAdd to Reading List