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Steak / Bixa orellana / Doner kebab / Barbecue sauce / Food and drink / Flora / Beef


Plum Loco Sizzling Steak Fajitas Finishing Sauce 1 tablespoon achiote paste 1 cup orange juice 1/4 cup water Pico de Gallo
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Document Date: 2010-01-27 17:00:02

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Facility

Campus Dining / /

IndustryTerm

tablespoons vegetable oil / oil / cup vegetable oil / ethnic food aisle / /

Position

servings Chef / /

SocialTag