![Top Chef / Food preservation / Garde manger / Lebanese cuisine / Palestinian cuisine / Fried cauliflower / Offal / Duck / Confit / Food and drink / Cuisine / Cooking Top Chef / Food preservation / Garde manger / Lebanese cuisine / Palestinian cuisine / Fried cauliflower / Offal / Duck / Confit / Food and drink / Cuisine / Cooking](https://www.pdfsearch.io/img/2bfc11c5a22ddcd6c1bdf80e5910cd1e.jpg) Top Chef Food preservation Garde manger Lebanese cuisine Palestinian cuisine Fried cauliflower Offal Duck Confit Food and drink Cuisine Cooking | | Small Shares Soup du Jour Pork Belly carrot, daikon, cilantro, chilies, lime The Nibbler marcona almonds, Castelveltrano olives, fresh fruit Cassoulet du Nord venison sausage, duck confit, cannellinis, grilled ciabatta PAdd to Reading ListSource URL: domeats.comDownload Document from Source Website File Size: 83,90 KBShare Document on Facebook
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