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Top Chef / Food preservation / Garde manger / Lebanese cuisine / Palestinian cuisine / Fried cauliflower / Offal / Duck / Confit / Food and drink / Cuisine / Cooking


Small Shares Soup du Jour Pork Belly carrot, daikon, cilantro, chilies, lime The Nibbler marcona almonds, Castelveltrano olives, fresh fruit Cassoulet du Nord venison sausage, duck confit, cannellinis, grilled ciabatta P
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Company

Meat / Grassrun Farms Substitutions / Thousand Hills Cattle Company / /

Currency

USD / /

Facility

Port Wine Shallot Butter / /

NaturalFeature

Braised Lamb forest / /

Organization

US Federal Reserve / /

Person

Foie Gras / Alla Fonduta / /

Position

Chef / /

Region

Levant / /

TVShow

Bread / /

SocialTag