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Microoxygenation
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#	Item
1	Micro-oxygenation and its impact on polyphenols and sensory characteristics of red wines Dominik Durner1,2, Patrick Nickolaus1, and Hai-Linh Trieu1 1 Dienstleistungszentrum Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:05 Food and drink Phenolic content in wine Polyphenols Red wine Anthocyanin Pinot noir MG Cars Microoxygenation Aging of wine Wine Oenology Biotechnology
2	Oak alternatives: a balance between science and finance Kerry L. Wilkinson The University of Adelaide Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:57 Biotechnology Phenols Wine Oak Barrel Phenolic content in wine Muresk Microoxygenation Cooper Oenology Containers Technology
3	CHÂTEAU PEYROUTAS SAINT-EMILION GRAND CRU INFORMATION SHEET The vineyard of Château Peyroutas stretches over a pebbly and sandy area within the Saint-Emilion grand cru appellation. This 3 Hectares property is mainly pl Add to Reading List Source URL: static.francois-thienpont.com Language: English - Date: 2013-01-07 06:25:17 Biotechnology Fermentation Winemaking Cabernet Franc Microoxygenation Bordeaux wine Château Franc Mayne Wine Oenology Food and drink
4	LA SONATE SAINT-EMILION GRAND CRU INFORMATION SHEET La Sonate is a wine coming from the best parcels of a charming property situated amongst the pebbly and sandy soils of the Saint-Emilion Grand Cru appellation. Pebbles Add to Reading List Source URL: static.francois-thienpont.com Language: English - Date: 2013-01-07 06:25:40 Food and drink Fermentation Winemaking Microoxygenation Oak Oenology Wine Biotechnology
5	SKOLNIK Industries, Inc[removed]US Drum It Up! Add to Reading List Source URL: www.skolnik.com Language: English - Date: 2014-07-18 17:36:36 Food and drink Containers Fermentation Oak Phenolic content in wine Winemaking Barrel Aging of wine Microoxygenation Oenology Wine Biotechnology
6	PDF Document Add to Reading List Source URL: www.capewineacademy.co.za Language: English - Date: 2010-10-11 06:40:40 Biotechnology Microoxygenation Phenolic content in wine Oak Aging of wine Pyranoanthocyanin Polyphenol Grape Oxygenation Oenology Chemistry Wine

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