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![]() Date: 2014-11-25 22:12:49Food and drink Biotechnology Gustation Wine tasting Viognier Brewing Ripeness in viticulture McLaren Vale Oenology Fermentation Wine | Add to Reading List |
![]() | Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012DocID: 1stMY - View Document |
![]() | Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009DocID: 1snfv - View Document |
![]() | 2006 RESULTS (sorted by winery) Abacela Vineyards & Winery www.abacela.com SILVER 2004 Viognier Southern Oregon $19DocID: 1seRk - View Document |
![]() | Degrassi Terre Bianche Cuvee Blanc 2009 – white blend Malvazija 30%, Chardonnay 30%, Viognier 20%, Sauvignon blanc 20% Degrassi was the first to introduce elegance in Istrian wines. ThisDocID: 1s4MG - View Document |
![]() | CHENIN BLANC -VIOGNIER “Fun, unpretentious… very clean-tasting. A refreshingDocID: 1ruKU - View Document |