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#	Item
1	The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2015-04-27 10:44:38 Agriculture NuMex Jalapeño Habanero chili Pequin pepper Capsicum Pasilla Chile relleno Hot sauce Chili peppers Food and drink Fruit
2	Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 12:26:56 Food and drink Botany Capsicum Bell pepper Paprika NuMex Tabasco pepper Fruit Postharvest Agriculture Chili peppers Medicinal plants
3	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:29:06 Medicinal plants Cuisine of the Western United States New Mexican cuisine Habanero chili Capsicum NuMex Hot sauce Scoville scale Pequin pepper Food and drink Chili peppers Cuisine of the Southwestern United States
4	Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2012-12-11 12:00:48 Food and drink Botany Capsicum Bell pepper Paprika NuMex Tabasco pepper Fruit Postharvest Agriculture Chili peppers Medicinal plants
5	‘NuMex Piñata’ Jalapeño Chile Add to Reading List Source URL: www.chilepepperinstitute.org - Date: 2013-01-15 13:19:57
6	‘NuMex Primavera’ Jalapeño Add to Reading List Source URL: www.chilepepperinstitute.org - Date: 2013-01-15 13:20:09
7	New chile varieties have more flavor and aroma Posted NuMex Heritage 6-‐4 chile pepper variety. Researchers at Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-05-15 17:17:00 Cuisine of the Southwestern United States Leaf vegetables New Mexican cuisine Food and drink NuMex Flavor Aroma of wine Western United States Habanero chili Chili peppers Medicinal plants Agriculture
8	HORTSCIENCE 39(3):627–. ‘NuMex Suave Red’ and ‘NuMex Suave Orange’ Mild Capsicum chinense Cultivars Eric J. Votava1 and Paul W. Bosland2 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:20:24 NuMex Habanero chili Capsicum Food and drink Scotch bonnet Scoville scale NuMex Twilight Chili peppers Agriculture Americas
9	HORTSCIENCE 48(5):657–. ‘NuMex Heritage Big Jim’ New Mexican Chile Pepper Paul W. Bosland1,3 and Danise Coon2 Department of Plant and Environmental Sciences, Box 30003, MSC 3Q, Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2014-04-21 15:51:37 Americas Cuisine of the Southwestern United States New Mexican cuisine Capsicum NuMex Heirloom plant Bell pepper NuMex Twilight Chili peppers Agriculture Medicinal plants
10	HORTSCIENCE 43(6):1846–Heat Level in Chile Pepper in Relation to Root and Fruit Infection by Phytophthora capsici Mohammed B. Tahboub Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:50:03 Medicinal plants Phytophthora capsici Chili peppers Capsicum Phytophthora NuMex Bell pepper Black pepper Capsaicin Agriculture Biology Food and drink

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