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Oenology
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#	Item
71	The Wine and Cheese Cask 407 Washington Street • Somerville, Massachusetts8656 June 15, 2016 – July 14, 2016 The Age of Riesling Add to Reading List Source URL: www.thewineandcheesecask.com Language: English - Date: 2016-07-14 19:26:18 Wine Grape German wine Wine classification Austrian wine French wine Oenology Riesling Sagrantino di Montefalco White wine Rhne wine Auslese
72	PG_Fact_Sheet_Cab_Franc_05 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2009-07-11 01:34:57 Wine Grape Food and drink Oenology Fermentation in food processing Winemaking Cabernet Franc Oak New Zealand wine Cabernet Sauvignon
73	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
74	North Canterbury Pinot Noir 2014 Deep ruby hue. Fragrant aromas of rich forest fruit and raspberry with sandalwood, spice, and freshly tilled earth. Cozy and inviting the supple berry fruits flow across the palate and ar Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2016-01-25 16:43:23 Wine Oenology Fermentation in winemaking Yeast in winemaking Annual growth cycle of grapevines Organic wine New Zealand wine
75	Tasting Notes 2013 Wallis Chardonnay Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2015-05-18 22:00:35 Oenology Grape Wine Food and drink Malolactic fermentation Winemaking Chardonnay Wine tasting Oak Fermentation in winemaking Aroma of wine Sweetness of wine
76	Microsoft Word - art3_visto Sara_final Add to Reading List Source URL: www.ctv-jve-journal.org Language: English Oenology Yeasts Saccharomycetes Wine Biology Grape Saccharomycetaceae Brettanomyces Wine fault Yeast in winemaking Zygosaccharomyces bailii Fermentation in winemaking
77	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
78	香港專業品酒師協會(大中華全區) Hong Kong Sommelier Association (Greater China) since 1989 The Best Sommelier Greater China 2014 Hong Kong Final Add to Reading List Source URL: www.hksa.org Language: English - Date: 2014-10-28 10:04:37 Wine Grape Dessert wine Burgundy wine Oenology Wine tasting Riesling White wine Cru Ice wine German wine Austrian wine
79	PG Fact Sheet - Merlot 06 1 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2010-06-18 13:57:21 Wine Food and drink Grape Oenology Merlot Winemaking Tannin Acids in wine Wine tasting Oak Phenolic content in wine Pomerol AOC
80	2015 Estate Oak Free Chardonnay Napa Valley Winemaker’s Notes: Rich tropical aromas of cantaloupe and pear combine with kiwi fruit to create a vibrant, bright, clean, crisp finish. Hints of Asian pear, honeydew melon, Add to Reading List Source URL: stsupery.com Language: English - Date: 2016-04-28 17:58:39 Oenology Wine Grape Food and drink American Viticultural Areas Chardonnay Fermentation in winemaking Malolactic fermentation Winemaking Acids in wine Napa Valley AVA St. Supry Estate Vineyards & Winery