Volume XVIII Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile

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Date: 2013-03-06 12:20:49 New Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Pequin pepper Capsicum Hot sauce Habanero chili Capsaicin Bhut Jolokia chili pepper Food and drink Chili peppers Medicinal plants		Volume XVIII Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 204,40 KB Share Document on Facebook

	Smoked Chicken WingsChoose Sweet BBQ, Chipotle BBQ, Raspberry Chipotle or HOT with blue cheese & celery Chili Cheese Nachos with smoked chili, white 8.99 queso cheese sauce, shredded cheddar DocID: 1v4Z9 - View Document
	Sample Canape Reception Menu Hot Lamb Kofta with Raita Sauce Brochette Salmon and Sweet Peppers with Lime and fresh Herbs Brochette King Prawn Butterfly with Sweet Chili dip Brochette Deep fried Haloumi with a Lemon dip DocID: 1uPHB - View Document
	Sourdough Pizza HOT CHORIZO £7.5 Chorizo, tomato sauce, smoked mozzarella, jalepeno peppers, mozzarella MARGHERITA £5.5 DocID: 1tyyp - View Document
	8 Frosted Flake Fried Chicken 15 Hot sauce buerre monté, pain au lait texas DocID: 1sp4h - View Document
	Catering and Banquets Brewery and Express Take Out Menu Serves approximately 25 Hot Sausage with onions, peppers, sauce & rolls: $60/per pan Kielbasa & Sauerkraut: $60/per pan Pulled Pork with rolls: $100/per pan DocID: 1shXO - View Document