AES / Amazon / Frontal Agri Tech / The Associated Press / Anesiva Inc. / /
Continent
South America / /
Country
Mexico / Chile / Peru / United States / Korea / United Kingdom / India / /
Currency
USD / / /
Event
Man-Made Disaster / /
Facility
C. Institute / Chile Pepper Institute / The Institute / Thomas Jefferson University / Korea Food Research Institute / Please Sign Me Up In The Chile Pepper Institute / The Chile Pepper Institute / /
IndustryTerm
natural products / spicy food / ever-expanding worldwide web site / food / energy / food experts / chemical composition / chemical compound capsaicin / chemical / /
NaturalFeature
Sonoran Mountain Range / Andes mountain range / Sonoran Mountains / /
Organization
National Institute of Health / Korea Food Research Institute / Harvard University / Thomas Jefferson University in Philadelphia / American Society of Anesthesiologists / Korea Food and Nutrition Foundation / Chile Pepper Institute Board of Directors Paul W. Bosland / National Academy of Science / New Mexico State University / Ministry of Environment and Natural Resources / Chile Pepper Institute / Mexican Government / C. Institute / Smithsonian / United Nations Educational Scientific and Cultural Organization / /
Person
Leena Saikia / Lowell Catlett / Kim Ju-hyeon / Linda Perry / Pepper Extracts / Eugene Viscusi / Paul Bosland / LeRoy Daugherty / Emma Jean Cervantes / Danise Coon / Wendy Hamilton / Francisco Pizarro / Toyotomi Hideyoshi / PES PAGE / Stephanie Walker / Ku Kyung-hyung / Greg Mullins / Atahuallpa / Chris Coon / / /
Position
Dept. Head / head of garlic / Program Coordinator / pilot U.S. study / specialist / Editor /Writer / king / archaeologist / Director / head researcher / managing director / Chair / Singer Garden Art Singer / director of acute pain management / Dean / leader / /
ProvinceOrState
New Mexico / Nagaland / Assam / California / Oaxaca / /
Volume XVIII Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile