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Phytochemical
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61	Raspberries in view of their traditional nutrient and beneficial phytochemical composition have bee shown to have the following health benefits: Add to Reading List Source URL: rubus.ces.ncsu.edu Language: English - Date: 2012-10-23 10:52:42 Biology Phenolic compounds in wine Berries Rubus Ellagic acid Ellagitannins Anthocyanin Raspberry Dietary fiber Medicine Health Nutrition
62	NEWS RELEASE – April 8, 2014 Media Contact: Justin Moore Plants for Human Health Institute 704-‐250-‐5433 or justin_moore@n Add to Reading List Source URL: plantsforhumanhealth.ncsu.edu Language: English - Date: 2014-04-07 16:39:26 Berries Blueberry Shrubs Vaccinium Proanthocyanidin Anthocyanin Phytochemical Neurodegeneration Phenolic content in wine Flora of the United States Biology Health
63	Flavonoid Database An Antioxidant Showcase Specific phytonutrients called flavonoids are thought to enhance selected biological functions in humans. Tea, oranges, and mint have high amounts of flavonoids. Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2003-02-26 12:27:04 Medicine Nutrients Applied sciences Health sciences Science Flavonoid Food composition database Human nutrition Phytochemical Nutrition Health Food science
64	FORUM Is Your Health What You Eat? Ten years ago, phytonutrients were almost unheard of. Today, they are one of the hottest research and consumer-interest topics imaginable. The term “phytonutrient” refers to plant c Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2003-04-30 11:05:41 Food science Health sciences Self-care Biology Lycopene Human nutrition Nutrition Phytochemical Isoflavones Health Food and drink Applied sciences
65	ColorTextTemplate85x11.indd Add to Reading List Source URL: www.superkidsnutrition.com Language: English - Date: 2013-07-15 00:00:29 Medicine Applied sciences Food science Health sciences Healthy diet Food Vegetable Phytochemical Dietary fiber Health Nutrition Diets
66	Your extension connection to nutrition and fitness March Is National Nutrition Month: Eat Right with Color Every March the American Dietetic Association observes National Nutrition Month®. This year the Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2012-03-28 13:39:50 Food science Health sciences Self-care Phytochemical Human nutrition Fruits & Veggies – More Matters Vegetable Fruit Leaf vegetable Nutrition Health Medicine
67	Health and Learning Success Go Hand-In-Hand The classroom is an ideal place to teach students about the importance of eating healthy and being physically active. Studies show a relationship between good nutrition and im Add to Reading List Source URL: www.harvestofthemonth.cdph.ca.gov Language: English - Date: 2011-06-21 18:10:10 Lycopene Ketchup Phytochemical Beefsteak Nutrition Cherry tomato Potato Better Boy Carrot Food and drink Tomatoes Tomato
68	MEDIA RELEASE Embargoed: 18 August 2014 Media are welcome to attend and prearranged interviews are encouraged. Contact: Cathy Reade, Media Manager IHC2014[removed]removed] HEALTH BENEFITS OF FRU Add to Reading List Source URL: www.ihc2014.org Language: English - Date: 2014-08-14 22:53:39 Biology Food science Health sciences Self-care Phytochemical Antioxidant Plant & Food Research Functional food Fruit Nutrition Food and drink Health
69	TO O LKI T #1 LESSON PLAN: Eat Powerful Plant Foods Add to Reading List Source URL: www.superkidsnutrition.com Language: English - Date: 2013-07-15 00:00:27 Cuisine of the Southwestern United States Cuisine Cuisine of the Western United States Tex-Mex cuisine Enchilada Nutrition Soybean Phytochemical Food and drink Health Mexican cuisine
70	Lesson #6 Rainbow of Color MATERIALS PROPS:  Apple corer  Recyclable bag Add to Reading List Source URL: www.projecthealthyschools.org Language: English - Date: 2013-10-23 15:36:59 Vitamin Vegetable MyPlate Food Carrot Spinach Fruits & Veggies – More Matters Leaf vegetable Phytochemical Nutrition Health Medicine