Short Term Scientific Mission Report Valorization of NWFP’s for tannin and antioxidants production: Study of pine and oak barks and pine nut shells Cost Action FPAli Umut Şen

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Date: 2014-07-21 14:11:28 Food and drink Proanthocyanidin Polyphenol Maritime Pine Tannin Phenolic content in wine Oxygen radical absorbance capacity Antioxidant Quercus suber Chemistry Nutrition Biology		Short Term Scientific Mission Report Valorization of NWFP’s for tannin and antioxidants production: Study of pine and oak barks and pine nut shells Cost Action FPAli Umut Şen Add to Reading List Source URL: www.nwfps.eu Download Document from Source Website File Size: 387,13 KB Share Document on Facebook

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