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Food and drink / Proanthocyanidin / Polyphenol / Maritime Pine / Tannin / Phenolic content in wine / Oxygen radical absorbance capacity / Antioxidant / Quercus suber / Chemistry / Nutrition / Biology


Short Term Scientific Mission Report Valorization of NWFP’s for tannin and antioxidants production: Study of pine and oak barks and pine nut shells Cost Action FPAli Umut Şen
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Document Date: 2014-07-21 14:11:28

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City

Santos / Bremen / New York / Barcelona / /

Continent

Europe / /

Country

Portugal / Germany / Turkey / Spain / United States / /

Facility

Host Institute / Institute of Advanced Chemisty / Plant Extracts / /

IndustryTerm

chemical composition / collusion gas / /

Organization

Host Institute / European Union / Institute of Advanced Chemisty of Catalonia / /

Person

Ali Umut Şen / /

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Product

acetic acid / /

ProvinceOrState

New York / /

PublishedMedium

Journal of Agricultural and Food Chemistry / /

Technology

nutraceuticals / Spectroscopy / laser / microwave / polymerization / /

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