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Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants


The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry
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Document Date: 2012-01-13 05:59:40


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City

Engeseth / Gaulejac / /

Company

Sigma-Aldrich / Merck / /

Country

Germany / /

/

Facility

University of Belgrade / /

IndustryTerm

synthetic food additives / beverage / mL dilute ammonia solution / concentrated ammonia solution / natural food product / food industry / Fresh solution / natural products / ammonium ferriccitrate solutions / ferric citrate solution / /

MedicalTreatment

folk medicine / /

Organization

Faculty of Agriculture / University of Belgrade / Viktor Nedović Department of Food Technology and Biochemistry / /

Person

Mile Veljović / Gordana Uzelac / Ana Kalušević / Mirjana Milutinović / Ida Leskošek-Čukalović / Viktor Nedović / /

Product

acetic acid / sodium chloride / sodium acetate / /

ProvinceOrState

New Jersey / Nova Scotia / /

PublishedMedium

Food Technology / Journal of Agricultural and Food Chemistry / /

Technology

nutraceuticals / /

SocialTag