![Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants](https://www.pdfsearch.io/img/6aac8b267139e86763b8f4ed0ab36e11.jpg)
| Document Date: 2012-01-13 05:59:40 Open Document File Size: 136,23 KBShare Result on Facebook
City Engeseth / Gaulejac / / Company Sigma-Aldrich / Merck / / Country Germany / / / Facility University of Belgrade / / IndustryTerm synthetic food additives / beverage / mL dilute ammonia solution / concentrated ammonia solution / natural food product / food industry / Fresh solution / natural products / ammonium ferriccitrate solutions / ferric citrate solution / / MedicalTreatment folk medicine / / Organization Faculty of Agriculture / University of Belgrade / Viktor Nedović Department of Food Technology and Biochemistry / / Person Mile Veljović / Gordana Uzelac / Ana Kalušević / Mirjana Milutinović / Ida Leskošek-Čukalović / Viktor Nedović / / Product acetic acid / sodium chloride / sodium acetate / / ProvinceOrState New Jersey / Nova Scotia / / PublishedMedium Food Technology / Journal of Agricultural and Food Chemistry / / Technology nutraceuticals / /
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