![Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants](https://www.pdfsearch.io/img/6aac8b267139e86763b8f4ed0ab36e11.jpg) Date: 2012-01-13 05:59:40Coenzymes Organic acids Phytochemicals Polyphenol Folin–Ciocalteu reagent Proanthocyanidin Ferric reducing ability of plasma Oxygen radical absorbance capacity Phenolic content in wine Chemistry Nutrition Antioxidants | | The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and BiochemistryAdd to Reading ListSource URL: www.icef11.orgDownload Document from Source Website File Size: 136,23 KBShare Document on Facebook
|