The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry

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Date: 2012-01-13 05:59:40 Coenzymes Organic acids Phytochemicals Polyphenol Folin–Ciocalteu reagent Proanthocyanidin Ferric reducing ability of plasma Oxygen radical absorbance capacity Phenolic content in wine Chemistry Nutrition Antioxidants		The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry Add to Reading List Source URL: www.icef11.org Download Document from Source Website File Size: 136,23 KB Share Document on Facebook

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	The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry DocID: AcMe - View Document
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