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Dietary supplements / Flora of China / Lychee / Sapindaceae / Polyphenol / Phenolic content in wine / Anthocyanin / Dietary fiber / Antioxidant / Nutrition / Biology / Medicine
Date: 2014-05-05 08:31:32
Dietary supplements
Flora of China
Lychee
Sapindaceae
Polyphenol
Phenolic content in wine
Anthocyanin
Dietary fiber
Antioxidant
Nutrition
Biology
Medicine

FTB[removed]original scientific paper Antioxidative and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp

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