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Dietary supplements / Flora of China / Lychee / Sapindaceae / Polyphenol / Phenolic content in wine / Anthocyanin / Dietary fiber / Antioxidant / Nutrition / Biology / Medicine


FTB[removed]original scientific paper Antioxidative and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp
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Document Date: 2014-05-05 08:31:32


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File Size: 1,02 MB

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City

Steinheim / Bangkok / Tripoli / St. Louis / /

Company

Sigma Aldrich Co. Ltd. / S. Giammanco D.D. / Novozymes Co. Ltd. / SPSS / J. Pharm / /

Country

Germany / Thailand / United States / Denmark / /

Currency

pence / /

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Facility

Chulalongkorn Hospital / Chulalongkorn University / /

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IndustryTerm

olive oil / functional food products / energy drinks / food additive / vegetable oil / oil / food industry / chemicals / prepared catechin solution / food / /

Organization

Faculty of Science / Graduate School / Chulalongkorn Hospital / Collection Unit / Department of Food Technology / IDF / Chulalongkorn University / Bangkok / Food Safety / /

Person

Robert Butcher / Christian Hansen / Nat / /

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Position

Butcher / representative / Corresponding author / /

PublishedMedium

Food Technology / /

RadioStation

0.25 µg FM / 0.50 μg FM / Trolox equivalent/g FM / /

Region

Southeast Asia / /

Technology

Biotechnology / microwave / /

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