Date: 2008-06-25 23:16:31Chemistry Polyphenol oxidase Gros Michel banana Polyphenol Browning Banana Cavendish banana Phenylalanine ammonia-lyase Musa Banana cultivars Food and drink Agriculture | | Postharvest Biology and Technology[removed] /193 www.elsevier.com/locate/postharvbio Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low Document is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 318,16 KB
|