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Date: 2011-11-09 06:11:17Food science Food and Agriculture Organization United Nations Sodium compounds World Health Organization Joint FAO/WHO Expert Committee on Food Additives Ponceau 4R Food additive Caramel color Food and drink Food industry Food colorings | Microsoft Word - FAO JECFA Monographs 11 Final[removed]docAdd to Reading ListSource URL: www.fao.orgDownload Document from Source WebsiteFile Size: 1,31 MBShare Document on Facebook |