Llobregat / Ottawa / Hantfordshire / Tokyo / Toledo / Maisons-Alfort / Bilthoven / Buenos Aires / Geneva / North Ryde / Ulverston / Helsinki / Campinas / Zurich / Canberra / Athens / Rome / Parma / São Paulo / London / Accra / Søborg / /
Company
C.A.S. / /
Country
Switzerland / Netherlands / Kenya / France / Japan / Brazil / Canada / Australia / United Kingdom / Finland / Denmark / Italy / Laos / United States / Ghana / Spain / / /
Event
Product Issues / Product Recall / /
Facility
Egerton University / College Park / National Institute / University of Southampton / National Food Institute / Catalan Institute of Oncology / CSIR-Food Research Institute / University of Pittsburgh / National Institute of Health Sciences / University of Campinas / Technical University of Denmark / /
Technical University of Denmark / World Health Organization / Joint FAO/WHO Expert Committee / Consumer Protection Division / Agricultural Research Service / Food Directorate / office of Knowledge Exchange / Research and Extension / Institute of Health Sciences / School of Medicine / Department of Analytical Chemistry / Centre for Substances and Integrated Risk Assessment / Codex Alimentarius Commission / Food and Agriculture Organization of the United Nations / Department of Environmental and Occupational Health / National Food Institute / Department of Dairy / Food Science and Technology / Ministry of Health / United States Department of Agriculture / National Institute of Health / FAO JECFA Secretariat / Food Risk Assessment Division / Food and Drug Administration / Food Standards Agency / Biological Safety Research Center / National Institute for Public Health and the Environment / Catalan Institute of Oncology / CSIR-Food Research Institute / Egerton University / Food Safety Authority / FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome / University of Campinas / Campinas / Graduate School / University of Pittsburgh / Pittsburgh / United Nations / FAO Codex Secretariat / Division of Food Additives / Federal office of Public Health / Food Chemistry Division / Food Safety / University of Southampton / Joint FAO/WHO Expert Committee on Food Additives / /
Person
M. Feeley / H. Wallin / Y. Kawamura / S. Resnik / E. Vavasour / A. Agudo / M. Veerabhadra Rao / Styrax Tonkinensis / M. Sheffer / J.A. Edgar / J. Schlatter / U.W. Mueller / V. Carolissen-Mackay / T. Hambridge / Al Ain / A. Renwick / H. Kim / G. Brisco / D. Arcella / A. Mattia / A. Tritscher / A. Bruno / S. Rath / F. Wu / A. Wennberg / R. Walker / S.M. Mahungu / /
Position
President / head / author / Professor / Chief / Publishing Policy and Support Branch / /
Microsoft Word - FAO JECFA Monographs 11 Final[removed]doc