Introduction “Poon Choi”, a traditional local cuisine, is gaining popularity among Hong Kong people in recent years. Many food premises are now supplying “Poon Choi” in response to the keen demand. As “Poon Ch

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Date: 2013-01-05 06:18:49 Food preservation Technology Hong Kong cuisine Poon choi Food Raw foodism Refrigerator Hygiene Cooking Food storage Food and drink Safety		Introduction “Poon Choi”, a traditional local cuisine, is gaining popularity among Hong Kong people in recent years. Many food premises are now supplying “Poon Choi” in response to the keen demand. As “Poon Ch Add to Reading List Source URL: www.cfs.gov.hk Download Document from Source Website File Size: 598,92 KB Share Document on Facebook

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