Introduction “Poon Choi”, a traditional local cuisine, is gaining popularity among Hong Kong people in recent years. Many food premises are now supplying “Poon Choi” in response to the keen demand. As “Poon Ch - Poon - Document - PDFSEARCH.IO

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	Introduction “Poon Choi”, a traditional local cuisine, is gaining popularity among Hong Kong people in recent years. Many food premises are now supplying “Poon Choi” in response to the keen demand. As “Poon Ch Add to Reading List Document Date: 2013-01-05 06:18:49 Open Document File Size: 598,92 KB Share Result on Facebook IndustryTerm food ingredients / keep food storage areas / Food preparation / food premises / food quality / food handlers / hot-holding equipment / food safety problems / food contacting / food storage / food safety / food / / Organization Food and Environmental Hygiene Department / Environmental Hygiene Department / Communication Resource Unit of the Food / / / SocialTag Food preservation Technology Hong Kong cuisine Poon choi Food Raw foodism Refrigerator Hygiene Cooking Food storage

Introduction “Poon Choi”, a traditional local cuisine, is gaining popularity among Hong Kong people in recent years. Many food premises are now supplying “Poon Choi” in response to the keen demand. As “Poon ChAdd to Reading List