<--- Back to Details
First PageDocument Content
Domesticated turkey / Chicken / Beef / Pork / Meat / Food and drink / Zoology
Date: 2014-05-21 18:05:20
Domesticated turkey
Chicken
Beef
Pork
Meat
Food and drink
Zoology

MARYLAND CERTIFIED RABBIT/POULTRY PRODUCERS AS OF FEBRUARY 5, 2014 Baltimore Albright Farms Inc MD241 Tom Albright

Add to Reading List

Source URL: mda.maryland.gov

Download Document from Source Website

File Size: 100,77 KB

Share Document on Facebook

Similar Documents

PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling •

PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling •

DocID: 1vmdF - View Document

Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

DocID: 1vhnx - View Document

“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart

“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart

DocID: 1v5Js - View Document

Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

DocID: 1v296 - View Document

/ here&now /  CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips;

/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips;

DocID: 1v1Tm - View Document