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Angolan cuisine / Feijoada / Portuguese cuisine / Stews / Latin American cuisine / Collard greens / Linguiça / Farofa / Paella / Food and drink / Brazilian cuisine / Cuisine


feijoada black beans with pork, rice, collard greens, and citrus Brazilian-style feijoada, like the linguiça calabresa that gives it some heat, is a dish brought to South America by Portuguese explorers. Once a form of
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Document Date: 2014-05-07 16:59:05


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Continent

South America / /

Facility

Bob’s Red Mill / /

IndustryTerm

olive oil / oil / comfort food / food / /

Movie

The night before / /

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